Polarographic Studies on Storage of Meats. Part XX Synergistic Effect of Gamma-ray Irradiation by Dosages within 60×10<SUP>4</SUP> Roentgens and 5°C Storage on Chemical Constituents and Protein Waves of Meats
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概要
社団法人 日本アイソトープ協会 | 論文
- Distortion of Pulse Height Spectra Due to Absorbers in the Measurement of Low-energy .BETA.-rays with a Silicon Detector.
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- Estimation of Angular Distributions of the Low-Energy .BETA.-Ray Emission from a Sealed Source.
- Comparison of SPECT images with four kinds of 99nTc collimators.
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