住民による農産物の入手と利用からみた地域内自給の実態把握:長野県飯田市の事例調査から
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概要
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A case study was conducted in Iida city, Nagano prefecture, to understand the situation of "local food supply and consumption (chisan-chisho)" focusing on local people's actual usage and concerns for local agricultural products. From the retailers' survey, most kinds of main local agricultural products were available, and local greengrocery supplied seasonal, wild, regionally unique products. From the quantitative survey on local people's behaviors and concerns, a noticeable amount of agricultural products was acquired from subsistence production and gifts. Especially for greengrocery, the neighboring and personal network played important roles for the movement of local products. Whether or not the word "chisan-chisho" is known, local foods were utilized. From the case study with 15 households on the acquisition and usage of food materials, local products supplied more than 70% of all kinds of agricultural products used in one day's meal for farm households, and about 50% for nomfarm households. Subsistence production and gifts supplied various products reflecting interaction with local natural resources and social network of each household, "Local food supply and consumption" in Iida city was not only for consumers to be able to purchase local foods as is generally spoken, but had other important implications such as the existence of interaction with local natural resources and social networks among local people. These findings show the richness of rural life that cannot easily be measured by economic indicators.
- 地域農林経済学会の論文
地域農林経済学会 | 論文
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