The study of the nutritional characteristics of preterm human milk.

概要

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Regarding the nutritional needs of premature neonates, it is important to accurately evaluate the nutritional characteristics of preterm human milk (p-milk), which is primarily used at present, compared with term human milk (t-milk). The authors made some additional findings (given below) by studying the nutritional composition of colostrum and breast milk for both p-milk and t-milk, and by also studying changes in the sodium and potassium concentrations in the urine of premature neonates. 1) The protein concentration in p-milk colostrum and breast milk is higher than in t-milk. 2) The sodium and chloride concentrations in p-milk colostrum and breast milk is higher than in t-milk. 3) The inorganic phosphorous concentration in p-milk colostrum and breast milk is much lower than in t-milk. 4) There is a high concentration of both sodium and phosphorous in the urine of premature neonates of 28 weeks or less, but this concentration decreases in neonates of 32 weeks or more.
近畿産科婦人科学会の論文