Utilization of Deep Seawater for Hydroponics of Vegetables
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概要
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The present research was carried out to obtain necessary data for effective uses of deep seawater in hydroponics of vegetables. NaCl was removed from deep seawater by electrodialysis using a selective membrane cartridge for exchange of monovalentions. The electrodialyzed deep seawater in an electric conductivity range of 5 to 25dS/m was then used to prepare nutrient solution for hydroponics of spinach. The yield and contents of nutritional compounds of spinach were investigated.Experimental results showed that for the electrodialyzed deep seawater, potassium and sodium concentrations could be expressed as linear functions of electric conductivity in the range of 10 to 50dS/m. Saline obstacle to the growth of spinach was negligible if deep seawater was electrodialyzed to an electrical conductivity below 16dS/m and then diluted with deionized water to 10 times in volume. The highest yield of spinach was obtained when deep seawater was electrodialyzed to 5dS/m. In the case that deep seawater was electrodialyzed to 10dS/m and then 11 times diluted, spinach had almost the same contents of protein, crude ash and reduced vitamin C as that related to deionized water.
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