Antibacterial Effects of Cacao Mass on Enterohemorrhagic Escherichia coli O157:H7.
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概要
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The antimicrobial activities of aqueous cacao mass extract against enterohemorrhagic <I>Escherichia coli</I> (EHEC) O157: H7 006 strain were studied.<BR>Hot water extract of cacao mass (cocoa extract) was shown to inhibit the growth of EHEC O157: H7 006 strain in PBS or CAYE medium. In addition, the production of verotoxins (types 1 and 2) of EHEC O157: H7 006 strain was significantly inhibited by 8.0% cocoa extract. The cocoa extract did not neutralize the cytotoxity of verotoxins, but had inhibitory effect on adhesion of verotoxins to the target Vero cells.<BR>These results demonstrate that cacao mass has antimicrobial effects on EHEC O157: H7.
- The Japanese Association for Infectious Diseasesの論文
The Japanese Association for Infectious Diseases | 論文
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