Enzymic Hydrolysis of Osseomucoid:1. Effect of Protease Examined by "Ferrante Method"
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概要
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When the acid polysaccharide precipitates with Fe<SUP>…</SUP>, coexisting protein such as serum albumin, if there is any, co-precipitates with chondroitin sulfuric acid. In this case, a small amount of Fe combines also with the protein moiety.<BR>It seems probable that the precipitate produced by the combination of osseomucoid and Fe<SUP>…</SUP> also containes the neutral glycoprotein together with the acid polysaccharide.<BR>Mucoid was precipitated by the addition of Fe<SUP>…</SUP> after the hydrolysis by protease. The determination of N and Fe<SUP>…</SUP> in this precipitate has given a marked decrease of the above two components within 20 minutes from the beginning of the hydrolysis, and the rate of decrease has shown a slight difference between N and If the part of acid polysaccharide combines, as we suppose, much Fe<SUP>…</SUP> while protein holds a little, Fe<SUP>…</SUP> in the precipitate could not decrease so much by the hydrolysis of protein, though the amount of N in the precipitate may decrease as the hydrolysis proceeds.<BR>The above experimental result, contrary to our expectation, is of fairly interest suggesting a possibility of another conception.
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