Acyclic Sulfides, Garlicnins L-1–L-4, E, and F, from Allium sativum
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概要
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Six novel acyclic sulfides, named garlicnins L-1–L-4 (1–4), E (5), and F (6), were isolated from the acetone extracts, with the ability to suppress M2 macrophage activation, of the bulbs of garlic (Allium sativum L.), and their chemical structures were characterized.
- 公益社団法人 日本薬学会の論文
公益社団法人 日本薬学会 | 論文
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