Actual State of Carcase Contamination and Effect of Washing on Carcase
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概要
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Carcase contamination was found to have been reduced when the pig had been washed with water before sacrifice. There was no difference in this effect between well water and chlorinated water. Skinning of the body in hot water was more effective than skinning in the air in reducing the bacterial contamination of the carcase.<BR>Chlorinated water containing 10ppm of free residual chlorine was effective to kill coli bacilli isolated from the carcase. It had no such bactericidal effect when meat and fat were present with these bacilli.
- 公益社団法人 日本獣医師会の論文
公益社団法人 日本獣医師会 | 論文
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