Awareness of Health and Life Style among Senior High School Students
スポンサーリンク
概要
- 論文の詳細を見る
Senior high school students (147 boys, 191 girls in Osaka, and 89 boys, 160 girls in Hiroshima) were asked to answer a questionnaire on their awareness of health and life style.<BR>When asked about the feeling of pleasure of having meals with family while chatting, 19% of the boys and 41% of the girls in Osaka and 17% of the boys and 34% of the girls in Hiroshima responded positively with the difference being significant by sex. With respect to their food habits, 45% of the boys and 52% of the girls in Osaka, and 56% of the boys and 54% of the girls in Hiroshima, answered that they thought their food habits were good enough to maintain their health, however, 40% and 30% of the boys and girls in Osaka and 21% and 27% in Hiroshima, respectively, answered "no" .<BR>When questioned with respect to work, "to earn money" was given as the reason for working by more girls (46% and 48% in Osaka and Hiroshima, respectively) than boys (39% and 45%, respectively) while work was considered to be a "natural obligation" by 17% and 23% of boys in Osaka and Hiroshima, respectively, and 15% and 18% of the girls, respectively. Both boys and girls (45% and 38% in Osaka, and 42% and 40% in Hiroshima, respectively) considered that traditions support peoples lives, while negative responses were given by 38% and 29% of the boys and girls in Osaka, and 23% and 21% in Hiroshima, respectively. For questions on living conditions, 36% and 32% of the boys and girls in Osaka, and 35% and 31% in Hiroshima, respectively, considered them to be acceptable, and less than 24% and 31% of the boys and girls in both regions responded that their living conditions were "comfortable" .
- 日本食生活学会の論文
日本食生活学会 | 論文
- 北海道産クロテッドクリームの性状に関する研究
- タケ幼少体に含まれるビタミンB_12類似体の簡易同定と含有量の測定
- テーブルクロスの色が喫食者の心理に及ぼす影響--異なる室内照度下での検討
- 新たな魚醤製造法の開発
- 女子短大生の食行動に関する研究 : 食生活の実態と態度