Production Behavior of Xylose and Xylooligosaccharides from Chinquapin Using a Hot-compressed-water Flow Reactor
スポンサーリンク
概要
- 論文の詳細を見る
Hot-Compressed-Water (HCW) treatment of chinquapin, a hardwood, was performed using a percolation reactor. In this study, production behavior of xylose and xyloologosaccharides derived from hemicellulose in the chinquapin was investigated from the view point of pressure (5-20 MPa) and temperature (160-260°C) condition. The reaction temperature showed remarkable effect on the yields of xylose, xylobiose and xylotriose, while pressure had no effect on them. The yields of these three saccharides increased as the temperature became higher and peaked at 220°C. However at the temperature condition of 240°C, the yields of these three saccharides decreased, while glucose and cellobiose were obtained by hydrolysis of cellulose. By the IR analysis of Water solubles, it was confirmed that a part of lignin was solubilized together with hemicellulose in these experimental conditions.
- 日本食品工学会の論文
日本食品工学会 | 論文
- 2008年度日本食品工学会賞 食品凍結乾燥技術の進歩と実用操作への応用
- 生鮮ワカメの鮮度に与える酸素の影響
- ジュール加熱法における電極板面積の影響について
- 食品製造プロセスにおけるタンパク性汚れの付着と洗浄に関する基盤的研究
- 香り米の物理的性質および炊飯特性に及ぼす乾燥工程の影響