Mid-Infrared Spectroscopic Quantification of Ionic Dissociative Metabolites Based on Three Spectral Extraction Methods
スポンサーリンク
概要
- 論文の詳細を見る
Using FT-IR spectrometer and attenuated total reflection techniques, we provided three midinfrared spectral extraction methods of ionic dissociative metabolites by focusing our attention on the mixture of glucose 6-phosphate (G6P), fructose 6-phosphate (F6P) and Tris buffer, in which the phosphoglucose isomerase reaction was assumed. The extraction method 1 was based on the spectra for the mixtures, and considered the possible interaction between the metabolites. The method 2 used the spectra for the independent aqueous solutions. The method 3 was based on the spectra for the mixture, from which the spectra of the Tris buffers were subtracted, and might be applicable to the quantification for the system in which almost all the components except for the objective ones could not be specified. By using the spectra of the ionic species extracted by the three methods, we could accurately estimate the pH value and each reagent concentration in the G6P-F6P-Tris mixture.
- 日本食品工学会の論文
日本食品工学会 | 論文
- 2008年度日本食品工学会賞 食品凍結乾燥技術の進歩と実用操作への応用
- 生鮮ワカメの鮮度に与える酸素の影響
- ジュール加熱法における電極板面積の影響について
- 食品製造プロセスにおけるタンパク性汚れの付着と洗浄に関する基盤的研究
- 香り米の物理的性質および炊飯特性に及ぼす乾燥工程の影響