Effective Production of Hyaluronic Acid Oligosaccharides from Hyaluronic Acid
スポンサーリンク
概要
- 論文の詳細を見る
The hyaluronidase-mediated degradation of hyaluronic acid to hyaluronic acid oligosaccharides was investigated. The final products of the batch reaction were the tetrasaccharide and hexasaccharide only. In the reaction solution containing an inorganic salt such as NaCl, the yield of hexasaccharide was higher than that of tetrasaccharide. However, in the absence of inorganic salt, the tetrasaccharide was generated preferentially. The yield of each oligosaccharide depended on the nature of the inorganic salt used. In the batch reaction, the product yield was approximately 60%. However, a continuous reaction increased the yield to about 85% within the first 200 h of operation.
- 日本食品工学会の論文
日本食品工学会 | 論文
- 2008年度日本食品工学会賞 食品凍結乾燥技術の進歩と実用操作への応用
- 生鮮ワカメの鮮度に与える酸素の影響
- ジュール加熱法における電極板面積の影響について
- 食品製造プロセスにおけるタンパク性汚れの付着と洗浄に関する基盤的研究
- 香り米の物理的性質および炊飯特性に及ぼす乾燥工程の影響