Effects of Temperature on the Occurrence of Bitter Fruits and Nitrogen Contents in Leaves of Cucumber (Cucumis sativus L., cv. Kagafutokyuri).
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概要
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The occurrence of bitter fruit in cucumber (<I>Cucumis sativus</I> L., cv. Kagafutokyuri) was higher in the plots with a lower air temperature (the early growing stage and the non-heating treatment) . Leaf weight was smaller in the plots with a lower air temperature. Total-N, amino acid-N and protein contents were higher or showed a tendency to be higher in the plots with a lower air temperature. Nitrate-N content was higher in the early growing stage than in the later one, while it was higher in the heating treatment than the non-heating.
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