Control of turfgrass diseases by vinegar application.
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概要
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Experiments were undertaken to determine the effect of vinegar on the control of turfgrass diseases. The growth of each isolate of four pathogenic fungi (<I>Pythium aphanidermatum</I>, <I>Rhizoctonia solani</I>, <I>Fusarium roseum</I>, <I>Helminthosporium</I> sp.) cultured in test tubes were inhibited by the addition of vinegar in the range of 0.005-0.1% acetic acid concentration.<BR>Foliar application of vinegar diluent to perennial ryegrass (<I>Lolium perenne</I>) grown in plastic pot brought to enhancement of root elongation.<BR>Similarly, such the promotion effects for plant growth were also recognized on South Japanese lawngrass (<I>Zoysia matrelia</I>) in the golf links.<BR>Moreover, the occurrence of Rhizoctonia large patch and Leaf burn were restricted, and turfgrass was kept green by the foliar application of vinegar diluent.<BR>From the experiments, utilization of vinegar was considered to be beneficial to green maintenance in golf links.
- 日本芝草学会の論文
日本芝草学会 | 論文
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