Trial of low phosphorus diet using special protein

概要

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Diets for hemodialysis patients should be high in the quality and quantity of protein. When protein is taken in, however, much phosphate is also consumed. As a result, it is difficult to maintain a low serum phosphate level.To solve this problem, we developed low phosphorus "tofu" (FP16) and high-protein bread (BP) using high-protein, low-phosphorus powder. We also devised several foods to eat with them, and determined whether or not these foods can be eaten daily.Our newly developed BP and FP16 can maintain high-quality protein, and at the same time, reduce phosphate intake. It is advisable that the new BP and FP16 be taken together with the low-phosphorus milk we previously developed (low-phosphorus milk sold under the name L.P.K.).Based on a questionnaire we concluded that BP and FP16 can be used effectively on a daily busis. The new foods to be eaten with them have also shown good results with patients.
社団法人日本透析医学会の論文