Protein Source for Fish Feed-VIII. Improvement of Nutritive Value of Soybean Meal Diet Through Fermentation.
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概要
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Present study was undertaken to improve the nutritive values and digestibility of soybean meal diets through fermentation with<I>Eurotium repens</I>and<I>Aspergillus oryzae</I>either for long or short time treatment. Further study was conducted on yellowtail, <I>Seriola quinqueradiata</I>fed on the fermented diets, to measure the growth, feed conversion, and body composition. Long time fermentation of the diets with fungi improved the protein digestibility, hematological characteristics, growth, and feed efficiency of the fish, but short time fermentation had no such effects. Fermentation treatments increased the soluble nitrogen content in the diets, and decreased the histamine content and the peroxide value. These changes might result in improved growth performance of yellowtail.
- 日本水産増殖学会の論文
日本水産増殖学会 | 論文
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