Biochemical properties of Feijao chumbinho lectin used for the blood grouping of cattle.
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This paper dealt biochemically with the analyzation of the agglutinin structures of <I>Feijao chumbinho</I> (Fc) lectin. The agglutinin activities were observed on effluent obtained by applying a gel filtration with Sephadex G-50, G-100 and G-200 on the third partition prepared by purifying the extract of albumen in Fc seeds by an ethanol method. These effluents and Fc agglutinin were subjected to immunoelectrophoresis to observe 4 precipitation lines for immune antigen and 2 precipitation lines for the effluents by Sephadex-G 200. The agglutinin activity was recognized and observed in its component. The precipitation coefficient was measured by the SDS gel electrophoresis. The molecular weight approximately 160, 000 was obtained. Fc agglutinin was inhibited by Dglucose, D-mannose and L-ribose.
- 公益社団法人 日本獣医師会の論文
公益社団法人 日本獣医師会 | 論文
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