A Survey and Prevention of Salmonella Contamination of Chicken Meat:III. Effect of Chlorination against Salmonella Contaminating Feathers and Skin in Dressing Plants
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概要
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Chlorination with less than 1, 000ppm of chlorine was not effective at all against Salmonella contaminating the skin. Chlorination with 2, 000 ppm, however, showed a germicidal effect when performed simultaneously with agitation by a stirrer.<BR>Sensitization with 200ppm of chlorine water for 10 minutes was destructive to Salmonella contaminating feathers when the number of contaminating organisms was less than n×10<SUP>2</SUP>. When it was carried out concurrently with agitation by a stirrer, it became so markedly germicidal as to kill n×10<SUP>4</SUP> organisms in 10minutes.<BR>When residual chlorine was 50-100ppm, it destroyed Salmonella contaminating water used for working in the dressing plant and cooling.
- 公益社団法人 日本獣医師会の論文
公益社団法人 日本獣医師会 | 論文
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