Allometric Relationship Between the Sucrose Synthase Activity and Fresh Weight of Cucumber Fruits.
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概要
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The allometric relationship between the sucrose synthase (SS) (EC 2.4.1.13) activity per fruit and fresh weight (FW) of cucumber (<I>Cucumis sativus</I>L. cv. Asomidori No. 5) fruits as affected by 60 mM NaCl salinity was examined. The allometric coefficient was close to 2/3, which is consistent with the localization of the enzyme in the cytosol. SS activity on the basis of FW2/3 was fairly constant during the fruit development until 7 d after anthesis, and it was consistently lower at 60 mM NaCI than control, suggesting the involvement of SS in the salinity response.
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