Interaction of air and root temperatures on shoot growth, cluster development, and berry growth of "Muscat of alexandria" vines.
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概要
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Interaction of air and root temperatures on shoot growth, flower cluster development, and berry growth in potted'Muscat of Alexandria'vines was investigated.<BR>Root temperature was maintained at 20, 25, and 30°C with ambient temperatures of 20, 25, and 30°C throughout the growth stage from bursting to setting. Irrespective of root temperature higher air temperature resulted in vigorous growth of both shoots and flower clusters in the early stage. However, the shoots of vines kept at 30°C air temperature stopped their elongation even at the early stage and resulted in short shoot length at the end of treatments in any root temperature. When air temperature was kept at 20 or 30°C, higher root temperature resulted in vigorous development of flower clusters, but there was little difference among root temperatures at 25°C air temperature. Irrespective of root temperature the berries at harvest were larger at 20°C than at 30°C of air temperature, although higher air temperature resulted in larger berries at the end of treatments. At 30°C air temperature the longitudinal growth of berries was markedly depressed at any root temperature, so that the berry shape at harvest was spherical.<BR>Throughout the growth stage from setting to veraison root temperature was maintained at 18, 25, and 32°C with ambient temperatures of 20, 25, and 30°C. At any air temperature leaf area on main and lateral shoots was the smallest at 18°C root temperature, and was also smaller at 30°C than at 20°C of air temperature in any root temperature. At 25° and 30°C of air temperature higher root temperature resulted in larger number of new roots, whereas at 20°C air temperature differences among root temperatures were slight. Regardless of root temperature, enlargement of berries in the early stage was the most vigorous at 30°C air temperature. However, at 30°C air temperature the berries at harvest were small in size and spherical in shape, because the berry growth was markedly depressed at the later stage, especially in the longitudinal growth.
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