Effects of Drought Stress on Abscisic Acid and Jasmonate Metabolism in Citrus
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概要
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Drought stress was applied to 'Shiranui' trees [ (<I>Citrus unshiu</I> Marc. × <I>Citrus unshiu </I>Osbeck) × <I>Citrus reticulata Blanco</I>], and xanthoxin, abscisic acid (ABA), phaseic acid (PA), dihydrophaseic acid (DPA), <I>epi</I>-dihydrophaseic acid (<I>epi</I>-DPA), and jasmonates were monitored in fruit and leaf. They were quantified using the respective deuterium-labeled internal standards. Xanthoxin, ABA, and DPA concentrations in the pulp of the drought-stressed trees were found to be higher than those of the well-watered trees throughout development. Xanthoxin concentrations, however, were lower than those of ABA. These results may imply a rapid turnover from xanthoxin to ABA. In addition, ABA concentrations in the leaf were higher in drought-stressed trees than the well-watered trees, although PA and DPA levels between the drought-stressed and well-watered trees were not clear. DPA was found to be the primary metabolite in the pulp, skin, and leaf. Both jasmonic acid (JA) and ABA concentrations in the pulp, skin, and leaf showed high values in the drought-stressed trees. However, JA levels in the pulp decreased as the harvest approached. Sucrose concentrations in the pulp of the drought-stressed trees were higher than those of the well-watered trees. ABA and jasmonate applications induced stomatal closure in leaf The effect of ABA on stomatal closure was stronger than that of jasmonate. We discuss herein the relationship between ABA, jasmonates, and drought stress.
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