Awareness of Dietary Choice and Food Intake by Married Male Workers Living in a Metropolitan Area
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概要
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This study examines the awareness of dietary choice and food intake by a questionnaire survey. The 300 subjects were married male workers (aged 30-59) living in a metropolitan area.Their key concerns about eating differed among breakfast, lunch and dinner. With regard to breakfast, the key concern was "eating quickly, " while for lunch, interest was focused on "eating cheaply, " and for dinner, attention was paid to "good nutritional balance."The subjects of the study were aware that they should "eat as much vegetable food as possible" and "consider nutritional balance, " but 30.4% of their total energy intake came from fat. Furthermore, regarding the intake of particular food items, more than 80% of the respondents did not eat the recommended amounts of fruits, tubers, dairy products, mushrooms and seaweed, and green and yellow vegetables. More than 30% of the subjects ate no dairy products, beans and bean products, tubers, or fruit. The level of this awareness changed with age, and the energy intake of those who spent a long time eating dinner and drinking alcohol was significantly higher than that of the other subjects.
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