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To define the type and form of dietary fibers with the greatest potential use in diabetic treatment. 12 healthy volunteers underwent a 50g glucose tolerance test with the addition of both hydrated and nonhydrated forms of cellulose, wheat bran and rice bran. The addition of cellulose (nonhydrated) and wheat bran (hydrated) reduced the serum insulin concentration at one point during the GTT, whereas no reduction of blood glucose was observed by any of these substances. Low viscosity type dietary fibers in any form are therefore likely to be less effective in modifying postprandial hyperglycemia and hyperinsulinemia.
- 特定非営利活動法人 日本栄養改善学会の論文
特定非営利活動法人 日本栄養改善学会 | 論文
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