The effects of konjac flour on the blood lipids in the elderly subjects.
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概要
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Konjac flour was administered to 12 elderly female subjects for 4 weeks, whose diet and life style were normal. The effects of Konjac flour on blood lipids were investigated. The administration of Konjac flour caused (1) a significant decrease in serum cholesterol level during the period of administration, (2) a significant reduction in serum triglyceride level during and after the administration, (3) no change in plasma free fatty acid level and, (4) an anticonstipational effect in two-third the subject.
- 特定非営利活動法人 日本栄養改善学会の論文
特定非営利活動法人 日本栄養改善学会 | 論文
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