タイトル無し
スポンサーリンク
概要
- 論文の詳細を見る
The validity of a "convenient method" to obtain information on food and nutrition was evaluated. Dietary information for one day taken from 99 women college students was investigated by two methods. One method was a "convenient dietary questionnaire" on their food consumption. Six food groups (such as 1. fish, meat, eggs and soy bean products, 2. milk and dairy products, 3. vegetables, 4. fruits, 5. cereals, potatoes, sugar and 6. fats and oils) were examined to estimate the intake of dietary nutrients. Another method was a precise quantification of dietary intakes which was done in the same manner as the national nutrition survey.There was a correlation on the energy, carbohydrate and protein intakes between the "convenient method" and the ordinary survey method. However, no correlation was observed on the fat intake. The subjects who were unable to fit the regression line showed a relative larger intake of fat. In case of the "convenient method" recording of the fat intake was relatively lower than when ordinary methods were employed.These observations appear to be caused from the unsatisfactory questionnaire on food consumption in the "convenient method".If the questionnaire on fat intake could be improved, the "convenient method" can be useful to estimate the intake of dietary nutrients.
- 特定非営利活動法人 日本栄養改善学会の論文
特定非営利活動法人 日本栄養改善学会 | 論文
- 減量の誘惑場面における対策の質的検討
- フォーマティブ・リサーチに基づいた職域における体重管理プログラムに関する事例的研究
- 体重管理における誘惑場面の対策尺度の作成
- Detection of Heavy Metal Toxicity by Cell Culture Method (1)
- Comparison of the Physical Properties, Taste Preference and Effect on Blood Glucose Level between Pudding Sweetened by Sugar and Erythritol