Public Health Nutritional Studies on Regional Dietary Life Conditions in Mie Prefecture:Intake of Nutrients and Morbidity of Saprodontia in Kuzakicho, Toba City and Mori-District, Iidakacho
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概要
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The relation of morbidity of permanent teeth saprodontia and intake of nutrients of inhabitants Kuzakicho, Toba City, a farm-fishing village with a low morbidity rate and in Mori-district, Iidakacho, fountain village with a high morbidity were investigated. Morbidity of saprodontia in permanent teeth of students of the Kuzaki elementary school was 20.0% in the 5th year and 28.6% in the 6th year students. The average number of saprodontia per person was 0.20% and 0.36% in 5th and 6thyear students, respectively. By contrast, in the Mori elementary school, the morbidity rate in the 5th year student was 92% and 93% in the 6th year, the average number, 3.29% and 5.73%, respectively. A remarkable difference between morbidity in both districts, was found and the same tendency was also observed in number of saprodontia at C3-C4.1) Investigation on conditions of the intake of both districts revealed that the intake of animal protein was over 32% the standard value for 1975 (M: 42.5g, d: 13.39, CV: 31.5%) in Kuzakicho and 25% lower than that (M: 24.0g, S: 4.99, CV: 20.8%) in Mori-district, Iidakacho. Intake of calcium appeared to be satisfactory (M: 0.62g, d: 0.073, CV: 11.8%) in Kuzakicho, but was 23% lower (M: 0.47g, δ: 0.14, CV: 29.8%) in Mori-district, Iidakacho. Carbohydrate and salt intakes were higher in Mori-district than in Kuzakicho.2) A large amount of fish, shellfish, seaweeds and beans were taken in Kuzakicho seemed to be recommendable, however, in Mori-district an excess amount of sweets, cakes and pickled vegetables was observed.
- 特定非営利活動法人 日本栄養改善学会の論文
特定非営利活動法人 日本栄養改善学会 | 論文
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