A Study on the Nutritional Control of Mass Feeding:(2) The vitamin B2 enrichment and the improvement of taste of defatted milk for mass feeding with vitamin B2-butylate ester
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概要
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In order to enrich the defatted milk, used in mass feeding of nursery and others, with vitamin B2, and, at the same time, in order to improve its taste, we added B2-butylate, so-called fat-soluble B2, to it, and found that the taste is remarkably improved by adding of more than 0.2mg% of B2-butylate and that the loss of B2-butylate by heating was not observed at all.This result can be considered to reveal a new effect of B2-butylate, unknown to this day.
- 特定非営利活動法人 日本栄養改善学会の論文
特定非営利活動法人 日本栄養改善学会 | 論文
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