Studies on the Enrichment of Candy (Report II):On the Enrichment of "Amanatto" (Sweet string bean) with Thiamine.
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概要
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The enrichment of "amanatto" (sweet string bean) with dicetyl thiamine sulfate (heat stable thiamine derivative) was studied. It was found that the double incubations of the original boiled beans in a concentrated treacle mixed with the thiamine derivative is the best method for the enrichment.
- 特定非営利活動法人 日本栄養改善学会の論文
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