XII Nutritional Studies on Chlorella:On the Distribution and the Availability of Carotenoids of Chlorella (2) The Effect of Chlorella on the Nutritional Components of Hen's Eggs
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Hen's eggs for analysis were obtained after about 4 months feeding the experimental diets containg 10% of dried Chlorella and raw soybean powder as control respectively.The weight of each part, water, total nitrogen, fat, color intensity, pigments, and vitamin A in eggs of two group were measured.From the results of the experiments, the nutritional value of egg of the group fed Chlorella diets was supperior to that of the control.
- 特定非営利活動法人 日本栄養改善学会の論文
特定非営利活動法人 日本栄養改善学会 | 論文
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