Dietary fiber in the Japanese diet as investigated in connection with colon cancer risk.
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概要
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The low risk of colon cancer among the Japanese suggests a high intake of dietary fiber. Composite diets for 1959, 1970, and 1979 were prepared using food consumption data from the National Nutrition Survey in Japan and analyzed for non-starch polysaccharides (NSP) at the Dunn Clinical Nutrition Centre in Cambridge. The results showed that average intake of NSP by Japanese in the above years did not exceed 13g per day, which is as low as the corresponding intake by the Scandinavians and the British, whose risk of colon cancer is known to be high.
- 日本癌学会の論文
日本癌学会 | 論文
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