Isolation and Characterization fo Polysaccharide Produced by Rhodotorula glutinis K-24
スポンサーリンク
概要
- 論文の詳細を見る
Rhodotorula glutinis K-24 produces a highly viscous polysaccharide in an acidic medium. The polysaccharide was separated from the supernatant of the culture broth by addition of acetone, and partially purified by ethanol precipitation. The partially purified polysaccharide, of which the hydrolysate gave three spots corresponding to fucose, galactose, and mannose on a thin-layer chromatoplate, seemed to be homogeneous in free boundary electrophoresis, but in ultracentrifugation, it gave two peaks, major and minor, on the sedimentation pattern. The minor component containing mannose was removed by the fractional precipitation with ethanol. The purified polysaccharide thus obtained was found to be a fucogalactan ([α]25D-38°) composed of L-fucose and D-galactose in a molar ratio of about 1:1. Partial hydrolysis revealed the presence of core galactan in it. The sedimentation velocity of the purified polysaccharide decreased rapidly with increasing concentration of polysaccharide above 0.5%. The sedimentation coefficient at zero concentration was 10.7×10-13 at 30°C in 1% NaCl aq.
- 公益社団法人 日本農芸化学会の論文
公益社団法人 日本農芸化学会 | 論文
- 酵母リン脂質生合成系の制御機構 (生体膜脂質の分子生物学(ミニレビュ-))
- メタン醗酵について
- 麹菌の自然変異に関する研究(1)-菌の形態と変異との関係並びに変異株の形態に就て-
- Penicillin生産菌の変異に関する研究-15-
- 植物細胞オルガネラの動的性状の生化学的・分子生物学的研究