Food Intake during Pregnancy and Nutritional Education during the Early Period of Pregnancy
スポンサーリンク
概要
- 論文の詳細を見る
The importance of a suitable diet during pregnancy is known for preventing osteoporosis in woman at an advanced age. This survey of eating behavior and food intake was conducted on a hundred pregnant women on three occasions at 3-4-month intervals during pregnancy.During the early stage of pregnancy, although their will to eat was generally higher than that before pregnancy, the food intake by the pregnant women was less without fruit and milk. A higher motivation for eating was apparent during the second stage of pregnancy, and they ate a wide range of foods.The mean daily intake of calcium and iron was less than the Japanese RDA during the early stage, so about 75% of the subjects participated in nutritional education. This education had a positive effect on the calcium intake and resulted in a significantly improved intake.The number of times the subjects underwent nutritional education during pregnancy was correlated with the nutrient intake, and those participating only three times had the lowest nutrient intake.These results suggest that effective nutritional education is the key to ensure good dietary habits from the early stage of pregnancy.
- 特定非営利活動法人 日本栄養改善学会の論文
特定非営利活動法人 日本栄養改善学会 | 論文
- 減量の誘惑場面における対策の質的検討
- フォーマティブ・リサーチに基づいた職域における体重管理プログラムに関する事例的研究
- 体重管理における誘惑場面の対策尺度の作成
- Detection of Heavy Metal Toxicity by Cell Culture Method (1)
- Comparison of the Physical Properties, Taste Preference and Effect on Blood Glucose Level between Pudding Sweetened by Sugar and Erythritol