Effects of Dwarfing Genes on Chilling Tolerance at Seedling Stage in Rice
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概要
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The effects of <I>sd1-d</I>, <I>sd1-r </I>and <I>sd1-c </I>at the <I>sd1 </I>locus, <I>d18-k </I>(kotaketamanishiki dwarf) and <I>d12 </I>(yukara dwarf) on the chilling tolerance at the seedling stage were examined. We used isogenic lines regarding the dwarfing genes/alleles, together with their parental varieties 'Fujiminori', 'Shiokari', 'Tamanishiki', 'Calrose', Taichung 65, Norin-PL8 and Norin-PL11. Chilling treatments at 2°C for three, four and five days were conducted at the 1- and 2-leaf stages. The chilling tolerances of the lines were evaluated by survival percentages after the treatments. The <I>d12 </I>lowered the chilling tolerance. The <I>sd1-d </I>and <I>sd1-c </I>lowered the chilling tolerance on the less tolerant genetic backgrounds of 'Fujiminori' and 'Shiokari', whereas this effect did not appear on the more tolerant genetic backgrounds of Taichung 65 and 'Calrose'. The <I>d18-k </I>enhanced the chilling tolerance on the less tolerant genetic backgrounds of 'Shiokari' and 'Tamanishiki', whereas the effect did not appear on the more tolerant genetic backgrounds of Norin-PL8 and Norin-PL11. Consequently, <I>d18-k </I>could be utilized to develop varieties adaptable to areas readily damaged by unseasonably low temperatures at all of the susceptible growth stages of rice, because <I>d18-k </I>is known to enhance the cool tolerances at both the booting and flowering stages also.
- 独立行政法人 国際農林水産業研究センターの論文
著者
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Murai Masayuki
Faculty Of Agriculture Kochi University
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KC Hari
Faculty of Agriculture, Kochi University
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Kc Hari
Faculty Of Agriculture Kochi University:(present Address) Nepal Agricultural Research Council
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Yoshida Tetsushi
Faculty Of Agriculture Kochi University
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ISE Kazuo
Biological Resources Division, Japan International Research Center for Agricultural Sciences (JIRCAS)
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NISHII Kazushige
Faculty of Agriculture, Kochi University
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