The Results in Regard to Dietetical Analysis of Pupil's Luncheon of Two Primary Schools in izu District, Shizuoka Prefecture

概要

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We investigated pupil's luncheons twice, in spring and autumn, 1956, at Nishiura primary school, and once in autumn. 1956, at Ema primary school. The results of dietetical analysis are as follows:<BR>1) Most of the pupils took calory from staple food, which was steamed rice and barley, in the percentage of 60 to 80.<BR>2) The quality of supplementary food shows a comparatively favou rably tendency in 15% of cases or so.<BR>3) In the result of dietetical analysis, most of the pupils got calorie from staple food. The gross weight of protein on the averge they took was 11-15 grams or so, the animal protein of which showed 4.5-5.8 grams. Regarding Vitamin, they took no Vitamin C.<BR>4) As above mentioned, we have recognized by this investigation that the pupil's luncheon in the agricultural districts has some deficiency from the dietetical standpoint.
日本民族衛生学会の論文