イタヤガイの酸素消費量と体重および水温との関係
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概要
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The oxygen consumption of Japanese bay scallop Pecten (Notovola) albicans in different sizes was determined at 9, 13, 18, 23 and 28°C. Closed system was used for 9°C and flow-through system was used for 13, 18, 23 and 28°C to measure oxygen consumption rate. The quantitative relationship of oxygen consumption rate to body mass was expressed by the formula: Y=aXb (Y is the oxygen consumption rate in ml of oxygen per hour per individual. X is the wet weight of soft part in g. The constant b varied with temperature and was 0.662 at 9°C, 0.525 at 13°C, 0.738 at 18°C and 0.757 at 23°C.
- 日本水産學會の論文