胆汁耐性乳酸菌に関する研究 : 第1報 Lactobacillus(天野株),Streptococcus(天野株)の耐性株作成とその胆汁酸塩耐性について

概要

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1. By the procedure of transferring cultures to medium containing 50% of ox bile, the bile-tolerant strains of Lactobacillus and Streptococcus could be made after 15th passage.2. The variants were more tolerant to sodium cholate, sodium taurocholate, sodium glycocholate and sodium desoxycholate, respectively, than their parent strains.3. It was considered that the variants were more tolerant to bile salts of human being than their parent strains.
日本細菌学会の論文