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概要

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• The sterols of pearl-oyster Pinctada martensi were isolated by preparative HPLC, and identi-fied by GC-MS and IR. The structures of 21 sterols were established. And the sterol composi-tion was determined by using GC. The major components were Δ5-sterols. It was specially characteristic of the pearl-oyster that a lot of saturated sterols and ring-saturated sterols were also present as lesser components. Rapid separation methods for sterols by using preparative HPLC (using a C8 column with a methanol/water (92:8) mixture as eluding solvent) was developed.

• 公益社団法人 日本水産学会の論文

著者

• 山口 宏

  御木本製薬株式会社

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