Effects of Carbohydrates upon the Rates of the Decomposition of Fish Muscle by Bactcria
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KENDALL, (1, 2) DEBORD, (3) BOEHNCKE, (4) AUBER et COLIN, (5, 6) JONES, (7, 8) KENDALL, and KEITH, (9) Glenn, (10) BERMAN and RETTGER, (11) KENDALL, DAY and WALKER, (12) and MEYERHOF and BURK (18) have reported on the effects of carbohydrates upon nitrogenous metabolism by bacteria. But so far as I am aware, nothing is known of the relation between the decomposition of fish muscle by bacteria and the compounds in question. The present paper embodies my observations on the effects of carbohydrates upon the rates of the decomposition of fish muscle by bacteria, and on the growth rates of bacteria in the fish muscle media containing carbohydrates.
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