海洋酵母のステロール組成
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The present study describes the sterol compositions of 5 species of marine occuring yeast. The crude sterols were isolated from the unsaponifiable materials by a digitonineprecipitation method or a column chromatography (alumina). The sterols were identified by gas-chromatography, ultraviolet absorption, infrared spectroscopy, and mass spectrometry. Rhodotorula mucilaginosa, Cryptococcus albidus, and Sporobormyces salmonicolor were found to contain ergosterol and campesterol. In the case of Toruropsis dattila and Toruropsis famata, the unknown digitonine-precipitable substance (RRT on SE-30, 1.34) was detected in addition to the above 2 sterols.
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