抽出溶剤による酸化油の性状の差異について
スポンサーリンク
概要
- 論文の詳細を見る
To study the chemical and physical change of liver oil during a process of oxidation, sample oil was oxidized in air at 45°C. with sea-sand, extracted at certain intervals with various solvents as illustrated in the Tables 1-7. As in shown in the tables, in the earlier stage of oxidation, the properties of oils differ little depending on the solvent. In the advanced stage of oxidation, however, remarkable difference was observed in properties of oil depending on the solvent used for the extraction. Another experiment was done on the samples oxidized for 4 and 7 days, to observe the effect of heat on the nature of the oil during the evaporation of solvent. Considerable differences were found between a oil extracted at room temperature and the one refluxed with sol-vent at boiling temperature for four hours. As in shown in Table 8, increase in acid value, saponification value, oxidized acid and refluctive index, and decrease in iodine value and peroxide value were confirmed to occur by heat treatment. It is concluded that to obtain true data on an oxydized oil the solvent should be removed under vacuum at room temperature.
- 社団法人 日本水産学会の論文
著者
関連論文
- ニジマス卵発生中におけるコレステロールの消長
- 酸化條件による魚油の性状について
- 水産物の油焼防止に関する研究-1〜3-
- 塩蔵鯨肉の脱塩について
- 煮乾の油焼程度と酸化酸含有量について
- 水産物の油焼け防止に関する研究-8-
- マグロ肉のmetmyoglobinの簡易測定法
- コイのビタミンB群要求に関する研究-4-コリン〔英文〕
- Studies on a Kind of Discoloration of Fish-Oil-VIII
- にじます卵発生中の脂質の変化
- 抽出溶剤による酸化油の性状の差異について
- The Protection Method of Marine Products from Their Deteriolation Due to the Oxidation of Oil-VI:Application of Butylated Hydroxy Anisole to Dry-Salting of Salmon
- ニジマス卵発生中のアセトン可溶脂質脂肪酸組成の変化