紅藻粘質物の凝固性に就いて
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概要
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From the other point, the data which have been published by the author are discussed again. (1) For measuring jellying ability of agar-substanees, it is desirable to reduce the influenee of visco-elastic property of the jelly to be tested as coule as possible. (2) When the mol-ratio of hexose/total SO3 of each mucilages is taken on the vertical axis and that of total SO3/SO3 in ash on the horizontal axis, all the points of agar-substanees are on a curve nearly parallel to the vertical axis and those of Funori-substanees are on a curve parallel to the horizontal axis. It seems to exist a third curve between the two curves. (Funori is the Gloiopeltis goods) (3) Jelly-strength is proportional to the mol-ratio of hexose/total SO3 and that of hexose/pentosan. It increases according to the decrease of the mol-ratio of total SO3/SO3 in ash to some extent and then without and change of the latter.
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