The Stability of Fish Liver Oil. Part 3. The relation of vitamin A destruction and peroxide formation in synthetic vitamin oils
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概要
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We prepared the synthetic vitamin oil and studied the relation of vitamin A destruction and peroxide formation. For the first time, we selected the not autoxidizable glycerides, butyrin, laurin, stearin, and less autoxidizable glyceride, olein, each of which dontained vitamin A concertrates. In the consequence of our study, it is found that the peroxide formation is almost negligible in the former as we expect and in the olein the relation is as like as more unsaturated cod liver oil. In the synthetic vitamin oil both vitamin destruction and peroxide formation was considerably fast for lack of natural natioxdants. Also, the speed of peroxide formatin of unsaturated glyceride was compared with that of a similar oxidation of vitamin glyceride. Vitamin A concentrate gave a acceleration to the oxidation.
- 社団法人 日本水産学会の論文
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