東アジアの食料品貿易構造と中国食料産業の構造変化
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概要
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A review of the structural change of food products trade in East Asia was firstly carried out, especially focused on China, Japan and South Korea. Then the structural changes of food industry in China and its reason for the growth of food industry were analyzed. The results reveal that intra-regional food products trade in East Asia has expanded very quickly; the structure of China's food industry has polarized because the share of agriculture in food industry in China decreased while the share of food processing industry increased sharply; the growth of food industry is attributed to total factor productivity, fixed capital investment, and number of employees in turn; rapid enlargement of private capital investment makes a great contribution to the growth of food industry while foreign investment keeps propelling the specialization of its export field.
- 日本フードシステム学会の論文
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