Effects of viscosity on drop diameter of W/O emulsion dispersed in a stirred tank.
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概要
- 論文の詳細を見る
The drop diameter of W/O emulsion dispersed in water was measured in a stirred tank. The Sauter mean drop diameter (d32) in an emulsion of low viscosity was inversely proportional to the square root of the Weber number which expressed the contribution of impeller diameter, agitation speed, and interfacial tension. In addition, d32 of highly viscous emulsion was proportional to the 0.8 power of the apparent viscosity. The drop diameter also varied with the method of pouring the emulsion into water.
- 公益社団法人 化学工学会の論文
著者
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Nakashio Fumiyuki
Department Of Applied Chemistry Kyushu University
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Hano Tadashi
Department of Applied Chemistry and Chemical Engineering, Faculty of Engineering, Kagoshima University
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Ohtake Takaaki
Department of Environmental Chemistry and Engineering, Oita University
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TAKAGI KAZUMI
Department of Environmental Chemistry and Engineering, Oita University
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