蛋白質の折れたたみSelf-organization機構を中心として : Self-organization機構を中心として
スポンサーリンク
概要
- 論文の詳細を見る
Recent studies on self-organization mechanism of protein folding are reviewed. First, brief descriptions of the difference between thermodynamical and self-organizational mechanism of protein folding are made. Then it is stressed that self-oranization mechanism is favorable for understanding the quick folding of the tertiary structure of protein and the strong cooperativity of denaturation-renaturation phenomena. Some theoretical and experimental evidneces for self-organization mechanism are critically reviewed.
- 日本生物物理学会の論文