蛋白質の折れたたみの動的過程 : 格子モデルによるアプローチ
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概要
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Protein folding- and unfolding-tmnsitions were studied by computer simulation based on a lattice model of proteins in the case of absence of hydrophobic interactions. Two amino acid substituted models were investigated. Dynamic behavior of the protein folding was discussed from the temperature dependence of the relaxation time and the rate constants.