Protective Effects of Korean Mistletoe Lectin on Radical-Induced Oxidative Stress
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概要
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The radical scavenging effects and protective activities against oxidative stress of Korean mistletoe (Viscum album coloratum) lectin were investigated in vitro and with a cellular system using LLC-PK1 renal epithelial cells. The Korean mistletoe lectin (KML) showed 1,1-diphenyl-2-picrylhydrazyl radical scavenging activity with an IC50 value of 42.6 μg/ml. It also exerted nitric oxide (NO), superoxide anion (O2−), and hydroxyl radical scavenging activities in concentration-dependent manners. These results suggest that KML is a promising antioxidant by scavenging free radicals. Furthermore, under the LLC-PK1 cellular model, the cells showed declines in viability and increases in lipid peroxidation through oxidative stress induced by sodium nitroprusside (SNP) and pyrogallol, generators of NO and O2−, respectively. However, KML significantly and dose-dependently inhibited cell cytotoxicity and lipid peroxidation. In addition, 3-morpholinosydnonimnie (SIN-1), a generator of peroxynitrite (ONOO−) formed by simultaneously releases of NO and O2−, caused cytotoxicity, lipid peroxidation, and NO overproduction in the LLC-PK1 cells while KML ameliorated ONOO−-induced oxidative damage. Furthermore, overexpressions of cyclooxygenase-2 and inducible NO synthase induced by SIN-1 were observed, but KML down-regulated the expression levels of both genes. KML also reduced SIN-1-induced nuclear factor kappa B expression and the phosphorylation of inhibitor kappa B alpha in LLC-PK1 cells. These results indicate that KML has protective activities against oxidative damage induced by free radicals.
著者
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CHO Eun
Department of Pathology, Samsung Medical Center, Sungkyunkwan University School of Medicine
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Kim Boh
Department of Food Science and Nutrition, Pusan National University
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Choi Mi
Department of Food Science and Nutrition, Pusan National University
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Park Kun
Department of Food Science and Nutrition, Pusan National University
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Cho Eun
Department Of Food Science And Nutrition Pusan National University
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Choi Mi
Department Of Chemistry Chung-ang University
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Cho Eun
Department Of Chemistry Yeungnam University
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Cho Eun
Department of Food Science and Nutrition, Pusan National University
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CHO Eun
Department of Animal Science and Biotechnology, Gyeongnam National University of Science and Technology
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