Effect of Low Protein and Low Energy Diet on Physiological Status and Digestibility of F344 Rats

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概要

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• A long-term raising study was carried out on male F344/DuCrj rats with three low protein (Crude Protein (CP); 14.5, 11.5, 8.5%) and low energy (Digestible Energy (DE); 2.0 kcal/g) diets from 4 to 104 weeks of age. In rats fed the 8.5% CP diet, body weight and digestible crude protein (DCP) consumption at 10 weeks of age were lower (P<0.05) but the body weight at 50 weeks of age was higher (P<0.05) than in the other groups. In rats fed the 8.5% CP diet the crude fat digestibility was higher (P<0.05), and the CP/nitrogen-corrected metabolizable energy (MEn) ratio was low. On the other hand, the mean survival time at 80 weeks of age was shorter in rats fed the 8.5% CP diet (P<0.05).

• 2002-10-01

著者

• Shumiya S

  Department Of Laboratory Animal Science Tokyo Metropolitan Institute Of Gerontology

• Shumiya Seigo

  Department Of Laboratory Animal Science Tokyo Metropolitan Institute Of Gerontology

• ITOH Hiroshi

  Research Institute of Instrumentation Frontier, National Institute of Advanced Industrial Science an

• OHSHIMA Seinosuke

  Research Center, Nihon Nosan Kogyo K. K.

• Kaneko Masahiro

  Research & Development Center Nosan Corporation

• Sakaguchi E

  Okayama Univ. Okayama Jpn

• Sakaguchi Ei

  Graduate School Of Natural Science And Technology Okayama University

• Sakaguchi Ei

  Laboratory Of Animal Nutrition Faculty Of Agriculture Okayama University

• Ohshima Seinosuke

  Research & Development Center Nosan Corporation

• Itoh Hiroshi

  Research & Development Center Nosan Corporation

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