Inhibitory Effect of Fulvic Acid Extracted from Canadian Sphagnum Peat on Chemical Mediator Release by RBL-2H3 and KU812 Cells
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概要
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Fulvic acid (FA) was extracted and purified from Canadian Sphagnum peat (CP-FA) and characterized by using an element analysis meter, Fourier transform infrared (FT-IR) spectroscopy, electron spin resonance (ESR) spectroscopy, and 13C-nuclear magnetic resonance (13C-NMR) spectroscopy. To investigate the antiallergic effect of CP-FA, we incubated rat basophilic leukemia (RBL-2H3) cells with 0.001–10.0 μg/ml of CP-FA and determined the β-hexosaminidase release inhibition at different response stages. The intracellular calcium [Ca2+]i level was also determined by using Fluo 3-AM, a calcium-specific fluorescent probe, and the cytotoxicity of CP-FA was determined by the 3-(4,5-dimethythiazol-2-yl)-2,5-diphenyl-tetrazolium bromide (MTT) assay. The results revealed that RBL-2H3 cells incubated for 48 h with 0.001–10.0 μg/ml of CP-FA did not show any decreased viability. CP-FA inhibited the β-hexosaminidase release by IgE-sensitized, antigen-stimulated RBL-2H3 cells at the antigen-antibody binding stage and the antibody-receptor binding stage. CP-FA also inhibited histamine release from A23187 plus PMA- or compound 48/80-stimulated KU812 cells. Furthermore, there was a decrease in the intracellular [Ca2+]i level in IgE-sensitized cells incubated with CP-FA and stimulated with antigen. Our results show that CP-FA may be useful for the treatment or prevention of allergic diseases.
- 社団法人 日本農芸化学会の論文
著者
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Isoda Hiroko
Graduate School of Life and Environmental Sciences, University of Tsukuba
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Yamada Parida
Alliance For Research On North Africa (arena) Graduate School Of Life And Environmental Sciences Uni
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Yamada Parida
Univ. Tsukuba Ibaraki Jpn
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YAMADA Parida
Graduate School of Life and Environmental Sciences, University of Tsukuba
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Talorete Terence
Graduate School of Life and Environmental Sciences, University of Tsukuba
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Han Jun
Graduate School of Life and Environmental Sciences, University of Tsukuba
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YAMAGUCHI Tatsuaki
Laboratory of Organic Resources, Chiba Institute of Technology
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ABE Yukuo
Graduate School of Life and Environmental Sciences, University of Tsukuba
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