産卵回帰シロサケの諸性状と品質の関係について
スポンサーリンク
概要
- 論文の詳細を見る
In order to find out the most reliable index to predict the quality of the chum salmon captured during the spawning migration, measurements of body weight, body length, age, condition factor, gonadosomatic index, hepatosomatic index, proximate composition of the muscle, Hunter Lab values of meat color in relations to the organoleptic evaluation of the chum salmon dish were made using 61 fish as samples. By observing the results obtained by principal component analysis, it was suggested that all of the biological characteristics measured do not have a direct correlation with the quality of the chum salmon as food. It was suggested by principal component analysis that the Hunter a value and b value of the meat were the most reliable index to predict the quality of the chum salmon as food.
- 日本水産学会の論文
- 1987-00-00
日本水産学会 | 論文
- コイ肝膵臓における代謝中間体の含量およびphosphofructokinase活性への関与
- 高タンパク質飼料を制限給餌したコイの代謝応答〔英文〕
- コイの肝膵臓酵素および体成分に及ぼす給餌率の影響〔英文〕
- コイの糖代謝酵素活性および脂質含量に及ぼす飼育水温および給餌率の影響
- 屋外飼育コイの糖代謝酵素活性および脂質含量の季節変化